Role Overview & Salary Details

The Restaurant Captain position stands out with an attractive pay range of ₹15,000 to ₹28,000 per month, and includes incentives worth up to ₹6,000. This role is full-time, covering 6 working days weekly, with a shift from 09:00 AM to 06:00 PM. You’ll also benefit from complimentary meals and accommodation, making it an appealing job package for eligible candidates.

Candidates are expected to have passed at least 10th standard and must bring 1-2 years of prior waiter or steward experience. There are currently 10 immediate openings for this position, giving job seekers an excellent opportunity. This listing does not require applicants to pay any employment fees. The job is strictly on-site, requiring your physical presence and dedication during work hours.

If you’re exploring entry to mid-level food and beverage service positions, this opening checks multiple important boxes.

Daily Responsibilities

As a Restaurant Captain, you’ll lead the service staff, ensuring smooth day-to-day operations. Responsibilities cover overseeing both dining service and team performance.

Daily tasks include order taking, supervising table settings, and ensuring cleanliness and food hygiene standards are maintained. Close coordination with the kitchen or bar team is essential for timely guest service.

Expect to handle guest inquiries or special requests efficiently while supporting fellow team members. Maintaining high service standards helps build guest satisfaction and team morale.

Knowledge of menu items and enforcing safety protocols is also crucial in this job, which is why prior experience is a must.

Advantages of the Job

One key benefit of this role is the clear salary structure combined with additional incentives, enabling your earnings to exceed basics. Complimentary meals and accommodation add extra value, reducing your living expenses and making your job experience smoother.

The full-time schedule with fixed timings also provides a predictable routine, and the eligibility criteria are accessible for those with entry-level F&B experience. Decent opportunities for skill development and career growth are also present.

Potential Concerns

There are 6 working days each week, which may require a significant time commitment and limit your days off.

This is not a work-from-home job; your consistent presence at the workplace is a must. The schedule and environment may not suit everyone.

Final Verdict

This Restaurant Captain role offers a competitive pay package, valuable incentives, and practical job benefits. If you meet the experience and education criteria, and enjoy hands-on team roles, this could be your next step. The multiple openings and no-fee application process make it a practical choice for job seekers focused on food service careers.